Greenwood X The Filter Club

We set our first tables under the evening stars at The Fitler Club’s outdoor garden on September 20th, 2020 - located in the heart of downtown Philadelphia. Our culinary marvel, Chef Elijah, featured a unique four course meal that tantalized the tastebuds of our guest all the while memorializing the end of summer. The menu included: Late summer peach salad with raw and roasted peach, shiso and burrata. Grilled octopus with Nduja dressing and candied calamasi glaze. Smoked and sticky lamb ribs with 6 spice, dates, marcona almonds, and heirloom grains. Mango verrine with ginger cream and vanilla.

With an atmosphere filled with soulful tunes and conversation, the evening progressively livened-up courtesy of our signature drinks, such as Brown Skinned Girl and The Langston. We thank our partners at The Fitler club for collaborating on a beautiful night to celebrate the history of Greenwood and to welcome the Philadelphia community to our non-traditional culinary experiences.