About The Supper Club
Meet Our Team
Elijah Milligan, Co-Founder & Chef
Elijah Miligan grew up in Philadelphia, PA where he discovered his love for cooking at a young age. Though he moved briefly to northern California, running restaurants and further making a name for himself, he has returned to Philadelphia and is making waves within the food industry for his leadership, his devotion to social causes, and his excellent taste.
In 2018 Milligan founded the collaborative dinner series, Cooking for the Culture. Cooking for the Culture celebrates African-American chefs and explores innovative ways to create equal opportunities in the food industry for the future of African-American chefs. He can found on Instagram @_thesavagechef
Chrystin Bunion, Co-Founder & Creative Director
Chrystin Bunion, a Philadelphia native, is a Creative Brand and Marketing Director who strategically drives creative integrity in developing and iterating Greenwood’s visual identity and voice. After spending nearly a decade working in editorial and marketing, she knows what truly drives conversions and sold-out launches while having a keen eye for aesthetics.
Chrystin has worked at top fashion publications, such as VOGUE, ELLE and W Magazine where she focused on editorial writing, brand partnerships and event production. In early 2020, Chrystin founded, the health and wellness brand, Sweets. Sweets focuses on affordable holistic healing through CBD products for black and brown communities . She can be found on Instagram @lovechryss.